IKKYU Ayako Premium Organic Matcha (40 Grams)

Mizota-san has created a stunning and complex premium matcha using only the Yabukita cultivar. Stone-ground, AYAKO has a silken texture with a bright bitterness and a full mouthfeel. This matcha highlights all of the wonderful characteristics and authenticity of Yame.

It has notes of avocado, parsnip, and cocoa husk which are followed by hints of corn and chocolate. It is a unique experience that you will want to enjoy. AYAKO's hand-plucked, single-estate leaves are grown and transformed in Yame with stone-ground mortars.

*About the 250g option: please note that this is made at time of order and takes about 1 week to be prepared by the producer as it is a stone-ground matcha.

Net Weight: 40g
Harvest: 2024
Origin: 100% Japanese tea from Yame
Quality and type: Premium Matcha
Organic: No
Cultivars: Yabukita
Conservation: 6 months unopened
Optimal tasting: within 6 weeks after opening